Cheesy Beef Tortilla Roll-Ups

recipe

Prep Time 10 MIN

Cook Time 25 MIN

Serves 4

Aylmer® Accents® Garlic & Olive Oil

+ Ground Beef + Green Pepper + Yellow Pepper + Feta Cheese + Spinach + Oregano

Ingredients:

  • 450 g extra lean ground beef
  • 1/2 sweet green pepper, cored and diced
  • 1/2 sweet yellow pepper, cored and diced
  • 1 can (540 mL) Aylmer® Accents® Garlic & Olive Oil Petite Cut Tomatoes
  • 1 tsp dried oregano leaves
  • 1/2 cup crumbled feta cheese, divided
  • 4 large flour tortillas
  • 1 cup packed fresh baby spinach

Directions:

  1. Heat large non-stick frypan over medium-high heat; cook and stir beef and peppers 5 minutes, or until meat is no longer pink.
  2. Add tomatoes and oregano; bring to a boil, reduce heat and simmer 10 minutes
  3. Stir in 1/4 cup of the feta. Place tortillas on clean work surface.
  4. Line each tortilla with 1/4 cup spinach leaves.
  5. Spoon 1 cup meat mixture over bottom half of each tortilla.
  6. Sprinkle remaining feta cheese over meat filling.
  7. Roll each tortilla, burrito-style; cut in half.