Chicken Meatballs with Tomato & Peas

recipe

Prep Time 10 MIN

Cook Time 15 MIN

Serves 4

Aylmer® Accents® Original Petite Cut

+ Ground Chicken + Bread Crumbs + Egg + Peas + Pasta

Ingredients:

  • 450 g extra lean ground chicken (or turkey)
  • 1 egg, slightly beaten
  • 1/2 cup bread crumbs, Italian-Style
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tbsp vegetable oil
  • 1 can (540 mL) Aylmer® Accents® Original Petite Cut Tomatoes
  • 1 tsp dried oregano leaves (or Italian seasoning)
  • 1 can (398 mL) Del Monte Sweet Peas, No Salt Added, drained
  • Cooked pasta (or mashed potatoes)

Directions:

  1. Combine chicken, egg, bread crumbs, salt and pepper in bowl.
  2. Shape into 24 small meatballs, approx. 1-inch in diameter.
  3. Heat oil in large non-stick frypan; brown meatballs on all sides.
  4. Add tomatoes and oregano. Simmer 8 minutes, or until meatballs are cooked through.
  5. Stir in peas. Serve with pasta.

Product(s) Needed