Chicken & Sausage Puttanesca Penne

recipe

Prep Time 10 MIN

Cook Time 04 HR

Serves 4

Aylmer® Accents® Garlic & Olive Oil

+ Chicken + Italian Sausage + Capers + Olives + Sun Dried Tomatoes

Ingredients:

  • 2 tbsp olive oil
  • 1/2 lb boneless, skinless chicken thighs, cubed
  • 1/2 lb hot Italian sausages, sliced
  • 1 can (540 mL) Aylmer® Accents® Garlic & Olive Oil Petite Cut Tomatoes
  • 1/3 cup pitted Kalamata olives
  • 2 tbsp slivered sun-dried tomatoes (optional)
  • 1 tbsp capers, drained
  • 1/2 tsp dried oregano leaves (or 1 tsp minced fresh oregano) Cooked penne

Directions:

  1. Heat oil in large non-stick frypan; cook and stir chicken and sausages until browned.
  2. Add tomatoes; bring to a boil, reduce heat and simmer uncovered 8 minutes.
  3. Add olives, sun-dried tomatoes, capers, and oregano; simmer 5 minutes.
  4. Serve with cooked penne.

Product(s) Needed