Chicken Tomato Rice Supper

recipe

Prep Time 15 MIN

Cook Time 15 MIN

Serves 4

Aylmer® Accents® Italian Chunky

+ Chicken + Pork + Celery + Onion + Rice + Peas

Ingredients:

  • Boneless, skinless chicken breasts (250 g) Cooked ham (250g)
  • 1 tbsp vegetable oil
  • 2 stalks celery, sliced
  • 1 medium onion, chopped
  • 1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL)
  • 1 can Del Monte Summer Crisp Whole Kernel Corn (341 mL), drained
  • 1-1/2 tsp dried Italian seasoning
  • 1-1/2 tsp chili powder
  • 1/8 tsp cayenne
  • 1-1/2 cups instant rice
  • 1 can Del Monte Sweet Peas (398 mL), drained

Directions:

  1. Cut chicken and ham into thin strips and sauté with celery and onion for 5 minutes (until chicken is no longer pink and vegetables are tender).
  2. Stir in tomatoes, corn, Italian seasoning, chili powder, cayenne and 1/3 cup water and bring to boil. Add rice and peas, stirring to moisten rice.
  3. Cover and cook over low heat about 5 minutes or until liquid is absorbed.

Product(s) Needed