Chicken & Veg BBQ Bundles

recipe

Prep Time 20 MIN

Cook Time 20 MIN

Serves 4

Aylmer® Accents® Cracked Black Pepper & Roasted Garlic

+ Chicken + Asparagus + Carrots + Snap Peas + Capers + Oregano + Lemon

Ingredients:

  • 8 asparagus spears, trimmed, each cut into 3-4 pieces
  • 1 cup julienned carrots (matchstick-cut)
  • 1 cup sugar snap peas, sliced on diagonal
  • 4 small boneless, skinless chicken breasts
  • 1 can (540 mL) Aylmer® Accents® Cracked Black Pepper & Roasted Garlic Tomatoes
  • 1 lemon, halved lengthwise and thinly sliced

Directions:

  1. Cut 4 sheets of heavy duty aluminum foil, approx.
  2. 12 x 18-inches each (or use doubled up regular foil).
  3. Distribute asparagus, carrots and snow peas in centre of each foil.
  4. Diagonally slice each chicken breast into 5 slices; transfer 1 breast on top of each pile of vegetables.
  5. Bring up sides of foil slightly. Spoon tomatoes over top of chicken in each foil.
  6. Arrange a few lemon slices over top of tomatoes.
  7. Bring bottom and top ends of foil together; make 2 small folds to seal top.
  8. Crimp sides tightly to seal both ends, forming 4 foil bundles.
  9. Place on preheated barbecue grill at Medium heat, close lid and cook 15 - 20 minutes, or until chicken is done.

Product(s) Needed