Classic Marguerita Pizza
Prep Time 5 MIN
Cook Time 8 MIN
Aylmer® Accents® Spicy Red Pepper
+ Cheese + Basil
- 1 fresh and ready pizza shell
- 1 can Aylmer® Accents® Spicy Red Pepper tomatoes (540 ml.)
- 200 g. sliced bocconcini cheese
- 1/2 cup whole fresh basil leaves
- Preheat oven to 425º.
- Spread Aylmer® Accents® Spicy Red Pepper tomatoes evenly over prepared pizza crust.
- Place bocconcini slices on top of tomatoes, followed by basil leaves.
- Bake until cheese starts to bubble. Serve with a salad.