Prep Time 10 MIN
Cook Time 2 MIN
Aylmer® Accents® Garlic & Olive Oil
+ Basil + Cheese + Baguette
- 1/2 sliced baguette
- 1 can Aylmer® Accents® Petite Cut Tomatoes with Garlic and Olive Oil (540 mL)
- 2 tbsp fresh basil, chopped
- 1/4 cup shredded mozzarella or Parmesan cheese
- Broil baguette on both sides until lightly toasted.
- Combine Aylmer® Accents® Petite Cut Tomatoes with Garlic and Olive Oil with basil, spoon onto toast slices, top with cheese.
- Broil for one more minute, serve warm.