Fusilli with Spinach, Tomao & Goat Cheese
Prep Time 5 MIN
Cook Time 10 MIN
Aylmer® Accents® Italian Chunky
+ Pasta + Spinach + Cheese
- 4 cups cooked fusilli pasta
- 4 cups fresh baby spinach
- 1/2 cup goat cheese
- Aylmer® Accents® Low Sodium tomatoes (540 ml.)
- 1/2 cup grated parmesan cheese
- In a large bowl, add fresh spinach, Aylmer® Accents® Low Sodium tomatoes and crumbled goat cheese.
- Add freshly cooked fusilli and toss.
- Top with grated parmesan cheese and serve.