Greek Style Lamb Chops

recipe

Prep Time 5 MIN

Cook Time 15 MIN

Serves 4

Aylmer® Accents® Original Petite Cut

+ Lamb + Garlic + Lemon + Olives

Ingredients:

  • 1 tbsp olive oil
  • 8 lamb loin chops
  • 1 clove garlic, minced
  • 1 can Aylmer® Accents® Original Stewed Tomatoes (540 mL)
  • 1 tbsp cornstarch
  • 1 tbsp Greek seasoning
  • 8 thin slices of lemon

Directions:

  1. Brown lamb on both sides then drain fat. Add garlic.
  2. Combine tomatoes with cornstarch and seasoning and add to frypan.
  3. Bring to a boil then reduce heat. Top with lemon slices and olives.
  4. Simmer uncovered 5 to 10 minutes.

Product(s) Needed