Grilled Flank Steak with Tomato Avocado Salsa

recipe

Prep Time 10 MIN

Cook Time 25 MIN

Serves 4

Aylmer® Accents® Chili

+ Beef + Onion + Lime + Avocado + Cilantro

Ingredients:

  • 1 kg. Flank steak
  • 2 tbs. taco seasoning
  • 1 can Aylmer® Accents® Chili tomatoes (540 ml.)
  • 1/2 medium sweet onion
  • 2 fresh limes
  • 1 large Haas avocado
  • 1/2 cup fresh cilantro leaves

Directions:

  1. Combine Aylmer Chili tomatoes, chopped avocado, diced onion, chopped cilantro and the juice of one lime.
  2. Cover and refrigerate.
  3. Rub steaks with taco seasoning and grill until done.
  4. Let flank steak rest for 5 minutes, then thinly slice on the cross grain and serve with tomato, avocado salsa and fresh lime wedges
  5. Serve with baked potatoes.

Product(s) Needed