Hearty Vegetable Chili

recipe

Prep Time 20 MIN

Cook Time 35 MIN

Serves 8

Aylmer® Accents® Chili

+ Onion + Garlic + Mushroom + Green Pepper + Celery + Carrot + Beans + Corn + Cheese

Ingredients:

  • 2 tbsp vegetable oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1-1/2 cups sliced mushrooms
  • 1 large green pepper, chopped
  • 1 cup thinly sliced celery
  • 3 medium carrots, peeled and thinly sliced
  • 2 cans Aylmer® Accents® Chili Style Stewed Tomatoes (540 mL each)
  • 1-1/2 tsp. chili powder
  • 1/2 tsp salt
  • 1 can kidney beans (540 mL), drained and rinsed
  • 1 can Del Monte Summer Crisp Whole Kernel Corn (341 mL), drained
  • 1 can Del Monte Sweet Peas, (398 mL) drained
  • 1 cup shredded cheddar cheese

Directions:

  1. Sauté onion, garlic and mushrooms for 2 minutes. Add green pepper, celery and carrots, sauté 5 minutes more.
  2. Stir in tomatoes, chili powder and salt.
  3. Bring to a boil, cover and simmer for 25 minutes, stirring occasionally.
  4. Stir in kidney beans, corn and peas. Cook uncovered 5 minutes more. Serve in bowls, sprinkled with cheese.