Huevos Rancheros

recipe

Prep Time 8 MIN

Cook Time 24 MIN

Serves 4

Aylmer® Accents® Original Petite Cut

+ Onion + Green Pepper + Oregano + Cheese

Ingredients:

  • 1 tbsp vegetable oil
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 tbsp all-purpose flour
  • 1 can Aylmer® Accents® Original Stewed Tomatoes (540 mL)
  • 1 can Del Monte Peaches & Cream Corn (341 mL), drained
  • 2 tsp Worcestershire sauce
  • 1 tsp dried oregano leaves
  • 4 eggs
  • 3/4 cup shredded Cheddar cheese

Directions:

  1. Sauté onion and green pepper for 3 minutes. Stir in flour, add tomatoes, corn.
  2. Worcestershire sauce and oregano and bring to a boil. Pour into baking dish.
  3. Break eggs, evenly spaced, into tomato mixture. Bake at 350°F for 15 minutes.
  4. Sprinkle with cheese and bake until eggs are set (3 to 5 minutes more).

Product(s) Needed