Italian Meatball Stew

recipe

Prep Time 20 MIN

Cook Time 20 MIN

Serves 1

Aylmer® Accents® Italian Chunky

+ Eggs + Oregano + Beef + Onion + Beans + Carrot + Pasta

Ingredients:

  • 1 egg, lightly beaten
  • 2 tbsp fine dry bread crumbs
  • 1/2 tsp dried oregano leaves
  • 1/4 tsp salt
  • 375 g lean ground beef
  • 1 tbsp vegetable oil
  • 1 medium onion, cut into 6 wedges
  • 1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL)
  • 1 tbsp red wine vinegar
  • 1 can Del Monte Cut Green Beans (398 mL), drained
  • 1 can Del Monte Whole Style Cut Carrots (398 mL), drained
  • Cooked pasta (any style)

Directions:

  1. Combine egg, bread crumbs, oregano and salt. Add beef and mix until blended. Form into 1-inch meatballs.
  2. Sauté meatballs in oil until browned on all sides, then push to side of pan.
  3. Sauté onion in pan drippings for 2 minutes, then drain fat. Add tomatoes and vinegar, bring to a boil. Simmer, covered, for 10 minutes, stirring occasionally until meatballs are cooked through.
  4. Add beans and carrots, simmer until heated through. Serve over pasta.

Product(s) Needed