Minestrone Soup

recipe

Prep Time 10 MIN

Cook Time 25 MIN

Serves 6

Aylmer® Accents® Italian Chunky

+ Chicken + Garlic + Celery + Carrot + Pasta + Basil + Corn + Beans

Ingredients:

  • 2 cans Aylmer® Accents® Italian Stewed Tomatoes (540 mL each)
  • 1 can Aylmer Diced Tomatoes (796 mL)
  • 2 cups chicken broth
  • 1 cup water
  • 2 cloves garlic, minced
  • 1 celery stalk, thinly sliced
  • 1 large carrot, peeled and thinly slice
  • 1/2 cup macaroni, uncooked
  • 2 tsp dried basil leaves
  • 1 can Del Monte Summer Crisp Whole Kernel Corn (341 mL), drained
  • 1 can Del Monte Cut Green Beans (398 mL), drained

Directions:

  1. Combine all ingredients except corn and green beans in a large saucepan.
  2. Cover and bring to boil. Reduce heat, simmer for 20 to 25 minutes stirring occasionally until vegetables are tender.
  3. Stir in corn and green beans, heat through.

Product(s) Needed