Prep Time 10 MIN
Cook Time 25 MIN
Aylmer® Accents® Italian Chunky
+ Chicken + Garlic + Celery + Carrot + Pasta + Basil + Corn + Beans
- 2 cans Aylmer® Accents® Italian Stewed Tomatoes (540 mL each)
- 1 can Aylmer Diced Tomatoes (796 mL)
- 2 cups chicken broth
- 1 cup water
- 2 cloves garlic, minced
- 1 celery stalk, thinly sliced
- 1 large carrot, peeled and thinly slice
- 1/2 cup macaroni, uncooked
- 2 tsp dried basil leaves
- 1 can Del Monte Summer Crisp Whole Kernel Corn (341 mL), drained
- 1 can Del Monte Cut Green Beans (398 mL), drained
- Combine all ingredients except corn and green beans in a large saucepan.
- Cover and bring to boil. Reduce heat, simmer for 20 to 25 minutes stirring occasionally until vegetables are tender.
- Stir in corn and green beans, heat through.