Prep Time 5 MIN
Cook Time 20 MIN
Aylmer® Accents® Original Petite Cut
+ Beef + Pasta + Onion + Cheese
- 225g ground beef
- 1 medium onion, chopped
- 3/4 cup water
- 1 tbsp Worcestershire sauce
- 1 can Aylmer® Accents® Original Stewed Tomatoes (540 mL)
- 1-1/2 cups uncooked macaroni
- 1 cup shredded cheddar cheese
- Brown beef and onion for 5 minutes then drain.
- Add water, Worcestershire sauce, tomatoes and macaroni.
- Bring to a boil then reduce heat, cover and simmer for 15 minutes, stirring occasionally. Season to taste.
- Serve sprinkled with cheese.