Spicy Chicken Quesadillas

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Prep Time 10 MIN

Cook Time 20 MIN

Serves 4

Aylmer® Accents® Spicy Red Pepper Petite Cut Stewed Tomatoes

Ingredients:

  • 1 can (540 mL) Aylmer® Accents® Spicy Red Pepper Petite Cut Stewed Tomatoes
  • 2 cups (500 mL) shredded cooked rotisserie chicken
  • 4 large flour tortillas
  • 1 cup (250 mL) shredded Monterey Jack cheese
  • Guacamole (optional)
  • Sour cream (optional)

Directions:

  1. In skillet set over medium heat, stir together Aylmer® Accents® Spicy Red Pepper Petite Cut Stewed Tomatoes and chicken; simmer for 7 to 10 minutes or until thickened slightly and liquid has evaporated.
  2. Spoon about 1/2 cup (125 mL) tomato mixture onto centre of each tortilla.
  3. Divide cheese evenly among tortillas; fold tortillas in half.
  4. Spray clean skillet with cooking spray; heat over medium heat and fry quesadillas, turning once, for 2 to 3 minutes or until crisp and golden.
  5. Cut each quesadilla into thirds. Serve with guacamole and sour cream (if using).

Recipe Tips:

  1. Serve with spicy green salsa or tomato salsa if desired.
  2. This dish is also delicious made with Aylmer® Accents® Garlic and Olive Oil Petite Cut Stewed Tomatoes.

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